Happy Hour: Friday&Saturday 4pm-6pm!
July 22: Paint Night with Chris Hernandez
July 24: The Arroyo - Sandwiches........and really good fries.
Sept. 25: Oktoberfest - Marzen beer release!
Desert Nectar Hazy IPA
Last updated 7/24/2021
A kettle soured wheat beer with a slightly tart, juicy, blackberry finish.
The original Off-the-Grid beer. This imperial red ale has a deep copper color and a smooth caramel/toffee flavor.
A traditionally brewed Norwegian farmhouse ale. It utilizes Juniper branches, a longer mash, longer boil, and Kveik yeast.
The Juicy and balanced mix of citrus hops that bring out the aromatic characteristics of orange, grapefruit and papaya is the perfect nectar to quench your thirst when temps are above 100F and there's no end in sight. This Desert Hazy finishes with a hint of bitter orange peel and shines in your glass with a glowing hue of suncrest orange.
Our flagship IPA. The perfect beer to drink after you get done bombing some powder runs in the backcountry.....or whenever a beer is needed.
A fruited IPA with just the right amount of mango.
Our lightest lager brewed as a SMASH.
A Mexican lager with peppers galore.
A classic English styled Brown Ale with notes of toffee and caramel. This dark amber, malt focused beer will have you begging for crumpets while you daydream of the rolling, green hills of the Cheshire countryside.
A holiday lager brewed with gingerbread spices.
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